The best I can remember, I first visited Bubbalou’s Bodacious Barbecue back around ’85 or ’86… Not exactly sure. What I know for sure is that I’ve gone back about a bajillion times. And I’ll be going back many, many times more.

At the time I made that first killer visit to this Mecca of Florida barbecue, the Lee Rd. location was it. (If you haven’t been there, that’s just west of where Lee Rd. begins at Hwy 17-92.) I didn’t know that one day Bubbalou’s would have five locations. Or that they’d all be way bigger than the original one. And that people from every corner of the Orlando metro area would come to love their chow the way I did.

I prefer cafeteria-style service at barbecue joints, as you tend to have your dinner in front of you faster that way. That’s the system at Bubbalou’s. But their staff will be table side several times while you’re chowing down even though they’re not actual wait staff. You can tip at the time you order. They tend to fill up for lunch and because seating consists of picnic tables, you may be enjoying your selection with friends you haven’t met yet. But that adds to the charm of the place. And they feature a decent beer selection.

I’ve had five or six entrees, all told. I tend to order my faves over and over so it’s true that there are things on their menu I’ve never tasted. Some of my “stand-bys” that I’ve had a thousand times would include the Pulled Pork Sandwich, The Ribs and the Catfish Dinner. I recommend them all. If you opt for a sandwich, you can go with a bun or the grilled garlic toast you find at many barbecue restaurants; yeah, I know that “authentic” barbecue should come with plain white bread, but that is the one thing about old-school barbecue that I really hate. Give me the not-authentic garlic toast every damn day of the week!

Let me say one more thing about the catfish; it’s been consistently good and I go that route fairly often because catfish is not on the menu at most barbecue joints. So that’s one of the reasons I go to Bubbalou’s often.

Their sides are killer; there are many from which to choose. I especially love the collards and the black-eyed peas. But all the ones I’ve had are top-shelf.

I’ve been to four of the five locations; have not made it out to the Apopka store yet. Give me a little time. I’m not out in the UCF area that much, but the Alafaya location is huge and has a full bar and a substantial patio. You can play bean bag toss after dinner and they feature live music on weekends. I’ve visited that one four times in all; its vibe is quite different from the others. And, yes, you’ll see plenty of UCF kids there. Both as patrons and crew.

If you’d like to wrap a train trip around your lunch or dinner, the Altamonte Springs location is the way to go; it’s within easy walking distance of the Altamonte Sun Rail Station. I’ve gone that route and it was a lot of fun. In fact, they have a train rider special but you’ll have to show your Sun Rail pass.

They are family-friendly too. I’ve always seen every kind of diner on my visits. Check them out whether you’re with family, friends or “flying solo”, as is my usual custom.

You’ve gotta love Bubbalou’s. Five great locations. Top-shelf barbecue and very yummy sides. Fast service from an efficient and engaging crew. What’s not to like?

Bubbalou’s accepts most credit cards. American Express is not on that list, however.

I am not going to list the addresses of the five locations here. For that, I recommend their site. To see the locations and their fabulous menu, just follow this link.

 

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