I truly did. Baked this skillet bread back around the holidays and wanted to try it again. The only difference is a added 1/4 tsp of Fruit Fresh–basically ground up vitamin C–to help it “live” a day or two longer. A tip from a baking web site.

Not sure how that’s going to work but I do like the way it turned out. Gonna go cut into it and toast some cheese over it right frickin’ now! Just try and stop me!

Hope you’re having a fabulous (Valentines) day and like what you’re eating!

 

“Baker Ben” Basile

 

PS: Notice I acknowledged what day it was, but didn’t actually send along an appropriate sentiment; well, if you have a freshly-baked loaf of bread, what would you possibly need a sweetheart for? Just sayin’…

 

 

 

 

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