Of Bread and Bread Bags

Of Bread and Bread Bags

Yes, that’s the fascinating title for today’s post. I think I better explain…

The part about bread, specifically, is that last Saturday, I messed up–badly. And I’m posting today to own up to what I did…

You see, last Saturday, the 23rd, was National Banana Bread Day and I didn’t… no, I did NOT bake any banana bread!

Not a single loaf.

Had all the ingredients on hand. The bananas were at the peak of ripeness… meaning almost black.

But still, I didn’t so much as turn on the oven!

I’m a complete failure as a home baker! A fraud, a phony!

As midnight approached, I felt worse and worse about this unforgivable omission.

I had even made a point to grab the newest batch of bread bags which had arrived from Amazon three or four weeks ago. I had misplaced them after the delivery and made sure they were around for my next loaf of my favorite fruit-bread combo.

And then, while taking a momentary¬† break from my self-flagellation over my supposed failure, I realized that I was starting on my second batch of bags… And that the bags come in lots of 100…

And it hit me! I’ve baked a hundred loaves of bread over the last fourteen months!

Well, that was a pretty cool thought!

I let myself down from that cross and realized that, although I hadn’t come through on “thee day”, it’s nevertheless true that Ben Been a busy baker and that when you look at the overall picture, I do belong in that proud gaggle of¬† committed, for-real home bakers!

Tomorrow’s the day for the next two loaves of banana bread. I have a regular Wednesday buyer and I’m not going to disappoint him.

And then a loaf of the delightful, round loaf of crusty, rosemary-topped skillet bread I love so well.

I need to buy more zucchini at the grocery today for the next loaf of amazing Lemon-Zucchini bread I’m just wild about…

Yeah, Ben’s not in the Baker’s Hall of Fame. But he’s for real!

 

“Baker Ben” Basile

Photo credit Ben Lawrence Basile

Bulldog had a ball baking bread!

Bulldog had a ball baking bread!

I truly did. Baked this skillet bread back around the holidays and wanted to try it again. The only difference is a added 1/4 tsp of Fruit Fresh–basically ground up vitamin C–to help it “live” a day or two longer. A tip from a baking web site.

Not sure how that’s going to work but I do like the way it turned out. Gonna go cut into it and toast some cheese over it right frickin’ now! Just try and stop me!

Hope you’re having a fabulous (Valentines) day and like what you’re eating!

 

“Baker Ben” Basile

 

PS: Notice I acknowledged what day it was, but didn’t actually send along an appropriate sentiment; well, if you have a freshly-baked loaf of bread, what would you possibly need a sweetheart for? Just sayin’…