Back in mid-January I posted about making scratch cornbread. It truly is something I enjoy. A lot.

Strange as it my seem, I think I enjoy the baking as much as the eating.

I did it again. And I’m posting about it again. And I’m not sorry!

I like the photo I took while I had this yummy stuff cooling on the kitchen table. It turned out very well. And it was just the thing to broaden my breakfast choices for this week!

I hope life is going well for you these days. Your kitchen life. Your life in general.

Just eat it up!

 

 

“Baker Ben” Basile

 

Photo credit Ben Lawrence Basile

 

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