Back in mid-January I posted about making scratch cornbread. It truly is something I enjoy. A lot.
Strange as it my seem, I think I enjoy the baking as much as the eating.
I did it again. And I’m posting about it again. And I’m not sorry!
I like the photo I took while I had this yummy stuff cooling on the kitchen table. It turned out very well. And it was just the thing to broaden my breakfast choices for this week!
I hope life is going well for you these days. Your kitchen life. Your life in general.
Just eat it up!
“Baker Ben” Basile
Photo credit Ben Lawrence Basile