Slow and Low-The Best Damn Barbecue in Cocoa Beach

Slow and Low-The Best Damn Barbecue in Cocoa Beach
Note: this review of mine is taken from a visit in April of 2015 and originally appeared on a well-known travel site. My latest visit to this island of barbecue perfection was five days ago, and they’re still the best on the beach! 

This top-shelf barbecue joint in Cocoa Beach has become my go-to spot when I want to get out-of-town for the weekend. If you’ve ever been to Slow ‘n Low, you know why.

I had the pulled-pork sandwich this time. On their delicious garlic bread, of course. I started with an order of the fried okra for an appetizer, as I often do. It was perfect and their mild horseradish sauce is just the right accent to compliment this often under-appreciated member of the vegetable family. Okra is often over-breaded or under-cooked, but they got it just right.

The green beans and garlic mashed potatoes make great sides with their tasty pork sandwich. I believe I’ve had all their sides over the years, and this is one of the things they do very well. Many barbecue joints have only three or four sides and tiny portions, but you won’t find that sort of thing at Slow ‘n Low.

I rarely get dessert here, as I almost never have room, but I enjoyed their Chocolate Peanut Butter pie on my last visit and went for it again. Yeah, it was scrumptious! My server brewed a fresh pot of coffee to go with this fine concoction; what more could a diner ask for?

Slow ‘n Low has a good variety of beers on tap, way more selection than most barbecue establishments, and a staff that consistently delivers good service. I’ve had their Combo Plate and the Blackened Prime Rib Sandwich many times and can recommend it all. Their patio is jammed with patrons most of the time, though there is also inside seating available. They usually feature live acoustic music on the patio Friday through Sunday nights. Tee shirts and ball caps are also on sale and yes, they do catering. They are also family-friendly and a thirty second drive away from the beach. Check out Slow ‘n Low the next time you’re in Brevard County.

 

One additional note from December 2016 visit: they’ve recently upgraded the TV’s in the bar, making their patio an excellent choice for sports fans who also like great chow!

 

Photo credit Benjamin Lawrence Basile

Hard to Beat Cecil’s Texas Style BBQ in O-town

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Cecil’s Texas Style BBQ is most definitely one of my favorite spots in south Orlando. I’m not the only devotee, the place is consistently packed at lunch-time. I’ve had just about everything they have to offer and have found their chow to be first-rate all the way.

The Chicken Dinner is a favorite, the meat is tender and the smoky flavor lingers well after you’ve finished your dinner. The only way they serve chicken is a “whole half”, so don’t ask for “pieces and parts!” This ain’t fast food! All dinners come with your choice of two sides. I especially recommend the black-eyed peas, the spicy pinto beans and the collards. If you like your ‘taters with a little zing, you’ll love their mashed potatoes; the addition of bits of jalapeno makes this one of the tastier offerings in the entire barbecue universe! Among the cold sides, my fave is the potato salad.

I’ve enjoyed the barbecue turkey and the pulled pork dinner over and over as well. I’ve nothing but good to say about these entrees. And the ribs are quite tasty; I’m pretty certain that Saturday night is still “All You Can Eat” for ribs but I haven’t gone that route in years. Not sure if my arteries can take that kind of thing anymore and my doctor would definitely blow a gasket!

Cecil’s recently added an appetizer. Try the bacon-wrapped, roasted, stuffed jalapenos. A bit salty, but you’ll be glad you tried ’em. I don’t care at all for Texas toast; it comes with any dinner selection. It’s not an issue with the house, I’ve just always hated the stuff. Being born in El Paso doesn’t help at all! I just wanted to warn you that you will not find the customary garlic toast finished on a grill. Your meal does include a soft-serve ice cream cone if you’d like some desert. The kids are all over that, of course.

The service is cafeteria-style and it suits the atmosphere perfectly. There are TV’s in all the right places, but you’ll not hear the audio as Mike, the owner, has opted for Country Music over the sound system instead. I’d rather hear George Strait than the talking heads on Cable News channels anyway. The dining room is rustic, styled like an outdoor patio space. A roll of paper towels at each booth is a nice and very practical touch.

One other sign that Cecil’s is the real deal: it’s a big-time hang-out for OPD and the Orange Co. Sheriff’s Department. The ‘cue is absolutely top-shelf and you’ll certainly never have to worry about security while dining at Cecil’s Texas Style BBQ!

You’ll find this gem of a restaurant on So. Orange Ave, just south of where Orange meets Michigan St. It’s across from the Publix and the Chik Fil-A. They do have have mild, sweet and hot barbecue sauces on the sauce/condiment bar, a decent selection of domestic beers and a very friendly staff. Prices are moderate, the sides are all freshly-made and are the talk of South Orlando. If you’ve never been to C.T.S. BBQ, get there soon. I promise you your first visit will not be your last!

 

“Bulldog Ben” Basile

 

Photo credit Benjamin Lawrence Basile