Note: this review of mine is taken from a visit in April of 2015 and originally appeared on a well-known travel site. My latest visit to this island of barbecue perfection was five days ago, and they’re still the best on the beach! 

This top-shelf barbecue joint in Cocoa Beach has become my go-to spot when I want to get out-of-town for the weekend. If you’ve ever been to Slow ‘n Low, you know why.

I had the pulled-pork sandwich this time. On their delicious garlic bread, of course. I started with an order of the fried okra for an appetizer, as I often do. It was perfect and their mild horseradish sauce is just the right accent to compliment this often under-appreciated member of the vegetable family. Okra is often over-breaded or under-cooked, but they got it just right.

The green beans and garlic mashed potatoes make great sides with their tasty pork sandwich. I believe I’ve had all their sides over the years, and this is one of the things they do very well. Many barbecue joints have only three or four sides and tiny portions, but you won’t find that sort of thing at Slow ‘n Low.

I rarely get dessert here, as I almost never have room, but I enjoyed their Chocolate Peanut Butter pie on my last visit and went for it again. Yeah, it was scrumptious! My server brewed a fresh pot of coffee to go with this fine concoction; what more could a diner ask for?

Slow ‘n Low has a good variety of beers on tap, way more selection than most barbecue establishments, and a staff that consistently delivers good service. I’ve had their Combo Plate and the Blackened Prime Rib Sandwich many times and can recommend it all. Their patio is jammed with patrons most of the time, though there is also inside seating available. They usually feature live acoustic music on the patio Friday through Sunday nights. Tee shirts and ball caps are also on sale and yes, they do catering. They are also family-friendly and a thirty second drive away from the beach. Check out Slow ‘n Low the next time you’re in Brevard County.